Diabetics Must Know This Fruits Common Sense

Diabetics worry before they eat fruit. It is because I am worried that sugar in fruits will increase blood sugar and worsen diabetes. As a result, some diabetics do not eat fruit at all. It is true that diabetics should be careful about eating fruits, but they do not need to completely ban fruits.

Photo by Brenda Godinez on Unsplash

Immediately after the meal, insulin is secreted from the pancreas to lower the elevated blood sugar. However, if you eat a lot of fruit at this time, blood sugar rises, and the pancreas releases too much insulin to lower blood sugar. If this process is repeated, the function of the pancreas may deteriorate or become damaged, resulting in diabetes. Fructose contained in fruits may increase blood sugar rapidly, aggravating diabetes.

But, eating fruits is not necessarily bad. Fruits are rich in vitamins, antioxidants, and dietary fiber, which are essential to health. Therefore, eating the right amount of fruit is good for your health. However, you need to be smart in eating fruits. It is a method to limit the amount of fruit you eat and to distinguish the types of fruits. First of all, it is recommended that you limit the amount of fruit you eat to one or two times a day, and only half of an adult's fist per episode. If you eat dried fruits, juice, or canned foods, you should eat less.

Diabetics should eat hard fruits like apples, pears, oriental melon, and nectarine rather than soft fruits such as white peach, watermelon, and banana. Fruits with hard pulp are hard and tightly formed in fibrous tissues, which slows digestion and absorption in the human body, thus preventing the blood glucose index from rising sharply.

On the other hand, soft fruits have a fast digestion and absorption rate, which makes it easier to increase blood sugar. For the same reason, diabetics should avoid eating fruits as juice or juice. Finely grinding the fibers of the fruit makes the sugar component easily free and increases blood sugar more quickly

Comments

Immune-Friendly HABITS that You Can Do Right Now

Drinking water in the morning: Drinking water first thing in the morning can help you rehydrate after a night's sleep and flush out toxins from your body. This habit can also help to kick-start your metabolism and improve digestion. Aim to drink 16-20 ounces of water as soon as you wake up. Avoiding late-night snacks: Eating carbohydrates or snacks late at night can disrupt your sleep and metabolism, which may negatively affect immune function. Late-night eating can also contribute to weight gain, which can increase the risk of chronic diseases. It's best to avoid eating after 9 p.m. or at least a few hours before bed to allow your body time to digest properly. Moving lightly every hour: Sitting for long periods of time can increase the risk of chronic diseases, such as heart disease and diabetes, and may also weaken the immune system. Taking short breaks to move around and stretch every hour can help to improve circulation and reduce the negative effects of sitting. Blockin...

Eat This If You Are Overweight

In the East, people eat red bean porridge on winter solstice and often eat red bean shaved ice in the summer. So red beans are a familiar food for Asians. Red bean is said to be a smart food that can help you lose weight, even though it can drive away evil spirits. Shall we find out more about why plain and savory red beans are good for dieting? Image by abadgirls00 from Pixabay 1. Saponin, fat build-up inhibition effect The reason why we should pay attention to red beans is because of saponin in red beans. The main ingredient of red beans is carbohydrates, which are more protein than other grains. Saponin in red beans promotes diuretic and metabolism to suppress unnecessary fat accumulation in the body. 2. Reduce potassium and sodium emissions & swelling Red beans are also rich in potassium. Potentium helps release sodium accumulated from salty food intake into the body, reduces edema, and suppresses blood pressure increases. However, people with wea...

4 Side Effects of Intermittent Fasting

Intermittent fasting is literally a diet method that fasts intermittently and keeps an empty stomach by skipping meals. It is well known as a relatively easy diet method because it does not have to eat little by little and does not have to cover food. It also has advantages such as improving insulin sensitivity and increasing growth hormone levels. So, is there no side effect of intermittent fasting? The U.S. health information site Harvard Health Publishing has described in detail 4 side effects of intermittent fasting. Time to control weight. Diet or healthy food concept by Marco Verch under Creative Commons 2.0 1. You can get sick Depending on the fasting period, you may feel lethargic, headache, and constipation. It is difficult to exercise because fasting shortens the amount of energy in the body. It causes nervousness, lethargy, anemia, fatigue, etc., slows physical activity due to decreased activity, and reduces the effectiveness of exercise performa...

Tips Container

Search This Blog