Image by Couleur from Pixabay When it comes to healthy food, it reminds me of large and expensive health food, but in fact, the ingredients that are so familiar that they are often eaten have significant health benefits. The representative thing is onions. Onions that enjoy the spicy taste while eating raw, sweet taste when stir-fried, and preserve the flavor of cooking are actually all around the vegetable world, ranging from health to diet, skin beauty, and prevention of aging. Let's take a look at the amazing benefits of all-rounded onions, which will make you look like gold. Blood Vessels Image by swiftsciencewriting from Pixabay Many people have a high cholesterol or triglyceride index even at young ages due to greasy eating habits and lack of exercise. If left unattended, blood clots can be easily blocked, so management should be started through diet and exercise. The ingredients that make onions spicy break down fat attached to the walls of the blood vessels, ma...
In the East, people eat red bean porridge on winter solstice and often eat red bean shaved ice in the summer. So red beans are a familiar food for Asians. Red bean is said to be a smart food that can help you lose weight, even though it can drive away evil spirits. Shall we find out more about why plain and savory red beans are good for dieting? Image by abadgirls00 from Pixabay 1. Saponin, fat build-up inhibition effect The reason why we should pay attention to red beans is because of saponin in red beans. The main ingredient of red beans is carbohydrates, which are more protein than other grains. Saponin in red beans promotes diuretic and metabolism to suppress unnecessary fat accumulation in the body. 2. Reduce potassium and sodium emissions & swelling Red beans are also rich in potassium. Potentium helps release sodium accumulated from salty food intake into the body, reduces edema, and suppresses blood pressure increases. However, people with wea...